Casa Restaurant Cocktail Lounge in Cape Town Menu -

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Nearby Sample Menus

THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
SALMON R48.00
ROASTED MED VEG 29.00
MUSSELS 56.00
- in a tomato based Mediterranean sauce
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
OLIVES R14.00
FRIED PRAWN R44 / R79
HALLOUMI CHEESE 34.00

Godmother: Side 60.00
All baskets served with fries
Fuego Salsa
- Sweet and spicy creamy tomato salsa
Chicken 75.00
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Chilli con Carne
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash

Small R59.90
Small R55.90
Take and Bake (At Home)
- Frozen Meat or Chicken Lasagne
Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
Large R137.90
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Single: R16.90
Small R55.90

- TOMATO & MOZZARELLA 72.00
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
300g ~ 150.00
NAPOLI 105.00
- Anchovies, olives and capers.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
PLATTERS TO SHARE
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.

RUMP
200g 175.00
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
- Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
300g 179.00
SIRLOIN