Cassis Paris in Cape Point Menu

None

Nearby Sample Menus

MUSSELS 49.00
- in lemon garlic sauce
QUEEN PRAWNS (12) 209.00
TROUT 149.00
- with prawns in a light Mediterranean sauce
PRAWN R48.00
SUSHI PLATTERS
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
PRAWNS & CALAMARI 139.00

Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Platter for 4: 365.00
15.00
- Solomillo Sirloin 500g 150.00

CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
200g 135.00
FRIED ONION RINGS 32.00
SIRLOIN
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.

VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
ZUCCHINI SHOESTRING FRIES 22.00
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
300g ~ 150.00
For our special little customers 12 years and younger.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.