Cape Farmhouse Restaurant in Cape Point Menu

Cape Farmhouse Restaurant in Cape Point has no menu available, but can choose from many other options such as LAMB or BAR-ONE JUST CHILL from Wimpy. Steers offers many options including 1/4 CHICKEN and Original Steak. Ocean Basket Strand includes a wide range like FRESH OYSTERS or TUNA. Calling all junior pizza fans! You qualify for this part of the menu if you play with dough, draw with wax crayons and are under the age of 12! Bambini pizza wheat and gluten free base, add R18. and - Amistoso from . Col'Cacchio Pizzeria Foreshore offers Simply Asia and (4 pieces).

Nino's (sample menu)

• CREAMY MUSHROOM CHICKEN 67.00
  • Grilled chicken breast topped with creamy mushroom sauce
• EPIC TRIPLE THREAT 99.00
  • Not for the faint hearted, three 100g beef patties or chicken breasts pided high and layered with bacon, onion rings and cheddar cheese, then smothered in BBQ sauce, if you don't make a mess, you didn't eat it properly
• Grilled to your liking - served with grilled veggies or creamed spinach and a choice of one of the following starches. Rice, butter mashed potatoes, fries or wedges. Allow 20 minutes for preparation. Healthy option. Replace the fries with a Greek salad. Add R5.00 fillets and larger portions available as an option of selected stares. Inquire from our waiters.
• BRAAI PLATTER 145.00
  • 150g sirloin steak, 150g boerewors, 2 lamb chops and 100g chicken breast
• FUNGHI CREMA STEAK 99.00
  • 200g sirloin grilled to your liking and topped with creamy mushroom sauce
• STEAK ROSSINI 99.00
  • 200g sirloin grilled to your liking with butter, garlic and mixed herbs, topped with chicken livers and creamy peri peri sauce
• POTATO WEDGES 25.00
• STEAK MEDALLIONS 95.00
  • Steak medallions bested in lemon and herb sauce or smokey BBQ sauce

Jimmy's Killer Prawns (sample menu)

• MARGHERITA
  • Mozzarella, tomato, origanum, fresh basil
• 20CM R20.00
• 30CM R45.00
• SALAMI
  • Salami, mushroom peppers, onion
• 20CM R27.00
• 30CM R59.00
• JIMMY'S KILLER PRAWN
  • Jimmy's peri peri prawns, mushrooms
• 20CM R38.00

Primi Piatti (sample menu)

• MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
• CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
• MAC & CHEESE 90.00 - One size only
  • Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
• ADD: Bacon 20.00
• RIGATONI PRIMAVERA 80.00 / Upsize +15
  • Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
• SPAGHETTI CARBONARA 75.00 / Upsize +15
  • Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
• LINGUINE CAMPAGNOLA 90.00 / Upsize +15
  • Chicken sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and dry white wine.
• RAGU ALLA BOLOGNESE 78.00 / upsize +20
  • Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.

Cattle Baron van Riebeeckshof (sample menu)

• 200g 179.00
• 300g 199.00
• GARLIC & CHEESE ROLL 38.00
• STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
  • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
• CRUMBED MUSHROOMS 54.00
  • Lightly crumbed button served with tartar sauce.
• STUFFED MUSHROOMS 62.00
  • Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
• GRILLED BLACK MUSHROOM 69.00
  • (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
• ROASTED GARLIC SNAILS

Mike's Kitchen Milnerton (sample menu)

• Creamy Peri-Peri Livers 58.90
  • Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.
• Chicken Wings 64.90
  • Chicken wings, grilled and served with your choice of a dunking sauce.
• - BBQ Basting
• - Ginger Soya
• - Hot ‘n Spicy
• - Malaysian Sweet Chilli
• Sizzling Snails 54.90
  • Six snails grilled in a classic garlic butter. Served with toasted garlic bread bites.
• Top Up with a cheesy garlic sauce... 10.00

Ocean Basket N1 City (sample menu)

• FRESH OYSTERS 18.00each
  • where available
• FRESH OYSTER PLATTER (2) 175.00
  • where available
• ARTEMIS MEZE PLATTER 145.00
  • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
• ZEUS MEZE PLATTER 159.00
  • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
• VILLAGE SALAD FOR 1 50.00
• VILLAGE TABLE SALAD 99.00
• SEARED SALMON OR TUNA SALAD 89.00
  • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
• MEDITERRANEAN SEAFOOD SOUP 66.00
  • with fish, clams and prawns

Junction M65 & M66, 3km From Scarbourgh Towards Cape Point, Redhill, South Africa

Cape Point Restaurants

• Cape Point Gluten Free Menus
• Cape Point International Menus
• Cape Point Seafood Menus
• Cape Point Vegetarian Menus

Cape Town Restaurants

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Cape Town Restaurants

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• Cape Town Seafood Menus
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Western Cape Restaurants

• Western Cape Gluten Free Menus
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South Africa Restaurants

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• South Africa Vegetarian Menus