Cattle Baron Grill Room & Bar in De Waterkant Menu

None

Nearby Sample Menus

  • QUEEN PRAWNS (12) 209.00
  • PAPRIKA SWEET POTATO 29.00
  • TARAMA GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
  • ZUCCHINI FRITTERS 35.00
  • TUNA R40 / R76
  • BATTERED MUSSELS 39.00
    • with zesty mayo
  • CRUNCHY ATHENA ROLL R59.00
    • California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
  • VILLAGE TABLE SALAD 99.00
  • 15.00
  • Seafood Platter - Fuente 250.00
    • Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
  • Cruz 115.00
    • BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
  • All served with fries or salad of the day
  • All baskets served with fries
  • Half Chicken
  • Chicken 89.00
  • Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
  • Ravenous
  • Peri-Peri Chicken
    • Peri-peri base, chicken, green pepper, onion & tomato chunks
  • Large R148.90
  • Large R137.90
  • Small R55.90
  • Large R159.90
  • Large R159.90
  • Medium R87.90
  • ITALIAN PIZZA
  • REGULAR MARGHERITA 85.00
    • Tomato and mozzarella.
  • MESSICANA 105.00
    • Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
  • Make some additions to your Neapolitan-style pizza from our toppings section.
  • GORGONZOLA & PEAR SALAD 105.00
    • Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
  • PARMA HAM 135.00
    • Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
  • ZUCCHINI SHOESTRING FRIES 22.00
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • 1kg 660.00
  • 200g 174.00
  • FILLET ON THE BONE 350g 185.00
    • (Subject to availability)
  • CRUMBED CHICKEN STRIPS 98.00
    • Crumbed, deep-fried and served with a choice of sauce.
  • FILLET
  • - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
  • SURF TURF 165.00
    • 200g Sirloin and deep-fried calamari steak strips.
  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
Cattle Baron Grill Room & Bar

Cattle Baron Grill Room & Bar

location

Address

Chiappini Street, Shop 5, The Mirage, Cape Town Central 8007, South Africa

phone

Phone

0214180230

clock

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Steakhouse

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
Chiappini Street, Shop 5, The Mirage, Cape Town Central 8007, South Africa
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