Address
Watershed, 17 Dock Rd, V & A Waterfront, Cape Town, 8002, South Africa
Cellar in the city in V & A Waterfront Menu
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Nearby Sample Menus
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CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
- PRAWN R50.00
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WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
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KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
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PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
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MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
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PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
- CALAMARI & KINGKLIP (200g) 149.00
- Beef 100.00
- Platter for 2: 185.00
- - T-bone 500g 160.00
- Half Chicken
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Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
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Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
- Creamy Pepper
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Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
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Quattro
- Tomato base, mushroom, ham, anchovy & olives
- Medium R11.90
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Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese
- Large R148.90
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Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon
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Take and Bake (At Home)
- Frozen Meat or Chicken Lasagne
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BBQ Chicken & Pineapple
- Barbecue base, chicken & pineapple
- Small R55.90
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BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
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T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
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AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
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TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
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- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
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FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
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CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
- ZUCCHINI SHOESTRING FRIES 22.00
- 300g 199.00
- - Baked in a creamy garlic sauce 58.00
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BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
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CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
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GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
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GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
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TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
- 300g 155.00
Cellar in the city
Phone
0834145725
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Features