Cellar in the city in V & A Waterfront Menu

None

Nearby Sample Menus

  • PRAWN R50.00
  • PRAWNS & FISH 99.00
  • PLATTER FOR 1 145.00
    • 3 mussels, 6 prince prawns, fish, calamari & calamari heads
  • SMOKED SNOEK SOUP 48.00
    • smoked snoek in a creamy soup
  • HALLOUMI CHEESE 46.00
  • SUSHI PLATTERS
  • MEDITERRASIAN PLATTER 109.00
    • 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
  • CALAMARI & KINGKLIP (300g) 189.00
  • Chocolate Syrup
  • Large R148.90
  • Ravenous
  • Large R148.90
  • Supreme
    • Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
  • Medium R68.90
  • Small R55.90
  • Medium R13.90
  • Main 30.00
  • Queso Verdura 100.00
    • Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
  • Chicken 89.00
  • Half Chicken
  • - Chicken Fillet Burger 55.00
  • 55.00
  • All baskets served with fries
  • Platter for 4: 365.00
  • CATTLE BARON PORK SCHNITZEL 129.00
    • Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
  • CALAMARI STEAK STRIPS 58.00
    • Soft & tender, deep-fried, served with tartar sauce
  • 400g 189.00
  • CHICKEN PARMESAN 119.00
    • Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
  • 200g 174.00
  • 500g 170.00
  • - Six sizzling hot oven-baked snails baked in garlic butter 54.00
  • SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
    • Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
  • ZUCCHINI SHOESTRING FRIES 22.00
  • CHOPPED FILLET SALAD 119.00
    • Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • MILANO 115.00
    • Salami, avocado and wild rocket.
  • SIDE CHOPPED INSALATA GRECA SALAD 22.00
  • Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
  • 300g ~ 150.00
  • FETTUCCINE CON PESCE 145.00
    • Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
Cellar in the city

Cellar in the city

location

Address

Watershed, 17 Dock Rd, V & A Waterfront, Cape Town, 8002, South Africa

phone

Phone

0834145725

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
Watershed, 17 Dock Rd, V & A Waterfront, Cape Town, 8002, South Africa