Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
CALAMARI STEAK STRIPS 58.00
Soft & tender, deep-fried, served with tartar sauce
400g 189.00
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
200g 174.00
500g 170.00
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.