Chandani Indian & Vegetarian Restaurant in Cape Town Menu

None

Nearby Sample Menus

  • SALMON R40 / R76
  • KIDS PLATTER FOR 1 R59.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
  • TROUT 139.00
    • with clams in a spiced butter
  • CHAN'S PLATTER 89.00
    • 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • PRAWN R48.00
  • CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
  • FRESH OYSTER PLATTER (2) 175.00
    • where available
  • Gourmet Shredded Beef
  • Bandana 110.00
    • 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
  • Cheese
  • Cuban Sandwiches
    • Served with fries or salad
  • Mega Miga
    • Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
  • Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
  • - Gourmet Shredded Beef 70.00
    • Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
  • Bacon optional R13.00
  • Tropical
    • Tomato base, bacon & pineapple
  • Double: R36.90
  • Medium R116.90
  • Double: R29.90
  • Small R8.90
  • Large R176.90
  • Classic Cheese
    • Tomato base and mozzarella cheese
  • Large R176.90
  • CHOCOLATE FONDANT 49.00
    • A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
  • CASA BELLA GORGONZOLA ~ unforgettable! 128.00
    • Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
  • - GARLIC PRAWN TAILS 95.00
    • Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
  • - BUFFALO MOZZARELLA & PESTO 89.00
    • Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
  • OXTAIL 175.00
    • Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
  • VEGETARIAN LASAGNE 99.00
    • Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
  • FETTUCCINE ALFREDO 105.00
    • Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • 400g 189.00
  • CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
    • Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
  • FILLET NAPOLITANA 139.00
    • Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
  • ADD FETA & OLIVES 18.00
  • CALAMARI STEAK STRIPS 58.00
    • Soft & tender, deep-fried, served with tartar sauce
  • 300g 199.00
  • CHICKEN SCHNITZEL 119.00
    • Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
Chandani Indian & Vegetarian Restaurant

Chandani Indian & Vegetarian Restaurant

location

Address

85 Roodebloem Rd, Woodstock, Cape Town, 7915, South Africa

phone

Phone

0214477887

clock

Opened hours

Monday 12:00 - 15:3019:00 - 22:00 Tuesday 12:00 - 15:3019:00 - 22:00 Wednesday 12:00 - 15:3019:00 - 22:00 Thursday 12:00 - 15:3019:00 - 22:00 Friday 12:00 - 15:3019:00 - 22:00 Saturday 12:00 - 15:3019:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
85 Roodebloem Rd, Woodstock, Cape Town, 7915, South Africa
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