Chello's Pizzeria & Bar in Gordons Bay Menu

None

Nearby Sample Menus

CRUMBED PRAWN TAILS 46.00
- with herb mayo
CRAB STICK R29.00
MUSSELS 49.00
- in lemon garlic sauce
3 PIECE PLATTER R66.00
SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
CUCUMBER R9.00
VEG 29 / 46
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option

Large R148.90
ADD EXTRA TOPPINGS
Bacon Supreme
- Tomato base, bacon, mushroom, green pepper & onion
Small R59.90
Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
Greek (spinach)
- Tomato base, feta cheese & spinach
Large R16.90
Pepperoni Deluxe
- Tomato base, pepperoni & garlic

Served with fries or salad
Beef 105.00
Load your Nachos with these toppings
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Chimichurri
- 200g Pure Beef Burger 70.00
Chicken 89.00

Enjoy any of the above dishes and add a Fuze Tea for only 23.00
200g 169.00
300g 179.00
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
RUMP
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.

25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
GRILLED SWEET POTATOES 22.00
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
x12 - 135