Chello's Pizzeria & Bar in Gordons Bay Menu

None

Nearby Sample Menus

TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
PRAWN R48.00
FISH & CALAMARI 99.00
TROUT 139.00
- with clams in a spiced butter
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice

- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
Half Chicken
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
All served with fries or salad of the day
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
Chicken 89.00
Slow roasted cherry tomato relish
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce

Belgian Waffles
Medium R116.90
Small R59.90
Bacon, Avo & Feta
- Tomato base, bacon, avocado & feta cheese
Small R55.90
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
Medium R87.90
Large R137.90

PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
ITALIAN PIZZA
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms

- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
200g 174.00
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
SLICED JALAPEÑOS 28.00
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.