3 deep fried triangular pastry pockets presented with homemade chutney. Mild curried beef mince / Cheese and spring onion
Biltong 39.00
Crocodile tail pies 75.00
Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Oxtail Amos 169.00
Our famous oxtail braised with butter beans and carrots in red wine beef jus
300gr Lamb chops 175.00
Freshly prepared burgers, all served on a pumpkin bread roll with hand cut chips
Avocado (when ripe) 35.00
Breakfast sliders 75.00
2 mini bread rolls centered with a beef patty, crispy bacon, egg and cheese, served with a side of hand cut chips