Chilli Point in Cape Town Menu

None

Nearby Sample Menus

WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
FIRECRACKER SQUID 39.00
FRIED CRAB STICK R36 / R59
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
BATTERED MUSSELS 39.00
- with zesty mayo
PRAWNS & FISH 99.00

Slow roasted cherry tomato relish
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Beef 100.00
- T-bone 500g 160.00
- Solomillo Sirloin 500g 150.00
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.

BBQ Chicken
- Barbecue base & chicken
Small R55.90
Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Regina
- Tomato base, ham & mushroom
Double: R36.90
Large R16.90
ADD EXTRA TOPPINGS

TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
MILANO 115.00
- Salami, avocado and wild rocket.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
THICK-CUT POTATO CHIPS 22.00

FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
LINE FISH
1kg 240.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
GARLIC & CHEESE ROLL 38.00
CRUMBED MUSHROOMS 54.00