Address
75 Harrington Street, Cape Town Central 8001, South Africa
chopchop in Cape Town Menu
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Nearby Sample Menus
-
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
- SOLE (180g) 125.00
- CARROT STICKS R6.00
- PRAWN R40 / R76
-
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
- TUNA 42 /78
-
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
-
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
-
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
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Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
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- Roasted Peppers
- With creamed spinach, feta and caramelised onion
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- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
-
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
- All served with fries or salad of the day
- Half Chicken
- Try Poppers with... Bacon and Cream Cheese
- Cinnamon Sugar
- Medium R9.90
- Large R148.90
- Large R137.90
- Double: R29.90
- Large R137.90
- Medium R116.90
- Small R59.90
-
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
-
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
- For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
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CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
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- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
-
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
- FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
-
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
-
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
- - Grilled and brushed with lemon butter sauce or garlic butter 149.00
- BOTTLED HABANERO PASTE 130g 50.00
- 400g 169.00
-
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
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FILLET ON THE BONE 350g 185.00
- (Subject to availability)
-
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
- - Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
chopchop
Phone
0604505353
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Health Food , Soups , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Seating , Street Parking , Free Wifi , Digital Payments , Outdoor Seating
75 Harrington Street, Cape Town Central 8001, South Africa
- Cape Town Health Food Menus
- Cape Town Soups Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus
- Cape Town Health Food Menus
- Cape Town Soups Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus
- Cape Town Health Food Menus
- Cape Town Soups Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus