COCO in Cape Town Menu

None

Nearby Sample Menus

9 PIECE PLATTER R165.00
CRAB STICK R32 / R49
CUCUMBER R28.00
CALAMARI & KINGKLIP (300g) 189.00
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
TUNA 42 /78
CALAMARI STEAK 89.00
SALMON R48.00

55.00
Try Poppers with... Bacon and Cream Cheese
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Cuban Sandwiches
- Served with fries or salad
Half Chicken
Main 30.00
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter

OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
CREAMED SPINACH 22.00
200g ~ 135.00
CHICKEN PIZZA 55.00
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.

BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
GARLIC & CHEESE ROLL 38.00
FILLET
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
SIRLOIN
300g 199.00
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.