Colmant Winery in Franschhoek Menu

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Nearby Sample Menus

Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Tannie Burgers milk tart
- Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
B.L.T
- A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce

Rump (300g) R140.00
Napoletana, Arabbiata or All'Olio R68.00
Creme Brulee R45.00
- Baked soft vanilla custard with a thin caramel crust
Ai Porcini (contain nut products) R105.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
Polpette: Italian meatballs in a Napoli sauce. R36.00
Minstrone R58.00
- A thick and hearty traditional homemade vegetable soup with cannellini beans.
Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
Sorbetti R40.00
- Lemon, mango and mixed berry

Petti alla Milanese con Porcini R135.00
- Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil
Fegatine de Pollo (best served with penne pasta) R89.00
- Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables
Tortelli di Vitello R115.00
- Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
Messicana R105.00
- Bolognese mince, onions, green peppers, chilli and garlic.
Focaccia al Pesto R75.00
- with fresh mozzarella, fresh cherry tomato, fresh basil and pesto
Vegetariana R95.00
- Olives, peppers, zucchini, melanzane and onions
Pollo alla Diavola R150.00
- Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.

Small R55.90
Small R55.90
Medium R109.90
Vegetarian
- Tomato base, mushroom, green pepper, onion & tomato chunks
Greek (olives)
- Tomato base, feta cheese & olives
Medium R116.90
Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
Medium R116.90

180g R72.00
Grilled Free Range Chicken Breast R30.00
The Bacon Jam
- Beef patty topped with cheddar cheese, lettuce, bacon jam & dusted onions
Tender free range chicken strips R90.00
- guacamole, jalapenos salsa, cabbage, fresh coriander, yogurt & Sriracha
Brisket R125.00
- black bean puree, guacamole, dusted pickles, yogurt & fresh coriander
Falafel balls R65.00
- salsa, jalapeños, guacamole, yogurt, fresh coriander & Sriracha
Triple Cheese Chilli Poppers R65.00
- Served With homemade tomato relish
Loaded Fries: R40.00
- crispy bacon, sweet chili & mozzarella