Colmant Winery in Franschhoek Menu

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Nearby Sample Menus

Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Roasted butternut, baby onion and beetroot "V"
- Served on rocket and finished with a peppered feta mayo dressing
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Caprese (tomato, mozzarella and avocado puree) "V"
Farmhouse cheddar cheese and tomato "V"
Chicken Mayo with spring onions
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic

Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
Focaccia Mozzarella & garlic R65.00
- mozzarella cheese and fresh garlic
Quattro Stagioni R105.00
- Ham, mushrooms, artichokes and olives
All our desserts are homemade and prepared daily.
Calamari Ripieni (contain nut products) R95.00
- Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce
Focaccia alla Genovese R39.00
- with fresh rosemary, fresh basil, fresh sage and coarse salt.
Sorbetti R40.00
- Lemon, mango and mixed berry
Ai Frutti di Mare R140.00
- An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)

Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available
Carpaccio Nostra no (contains nuts products) R95.00
- Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Filetto ai Porcini R170.00
- Fillet steak topped With a mouth watering creamy porcini mushroom sauce and lightly drizzled wit truffle oil.
Gelato con Cioccolato R40.00
- Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
Regina R85.00
Carne R130.00
- Pepperoni sausage, salsiccia, bacon, rocket and avo.
Focaccia Mozzarella & garlic R65.00
- mozzarella cheese and fresh garlic
Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium

250g R91.00
Bacon Wrapped Poppers R90.00
- Served with blue cheese mayo
250g R84.00
The Stomper (v) R60.00
- Falafel patty topped with tomato relish, julienne veg, jalapeno, beetroot, yogurt & Sriracha
TRY IT WITH BACON R25.00
Three Cheese Burgers R80.00
- Three beef patties topped with cheddar & bacon jam served with a truffle cheese dipping sauce
180g R58.00
180g R80.00