Como in V & A Waterfront Menu

None

Nearby Sample Menus

SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
CALAMARI & KINGKLIP (300g) 189.00
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
VEG 29 / 46
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
ROASTED MED VEG 29.00

BURRITOS SERVED WITH FRIES OR SALAD
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
BURRITO BASE: carrots, peppers and red cabbage
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce

Large R159.90
Medium R109.90
Bacon, Avo & Feta
- Tomato base, bacon, avocado & feta cheese
Medium R116.90
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Medium R116.90
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Small R39.90

FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
THICK-CUT POTATO CHIPS 22.00
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
SPAGHETTI BOLOGNESE 55.00
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.

FRIED ONION RINGS 32.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
200g 179.00
200g 174.00
300g 155.00
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.