Como in V & A Waterfront Menu

None

Nearby Sample Menus

CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
PRAWN R48.00
PRINCE PRAWNS (24) 185.00
CALAMARI & KINGKLIP (300g) 189.00
TROUT 139.00
- with clams in a spiced butter
HALLOUMI CHEESE 34.00
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream

Platter for 6: 545.00
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Load your Nachos with these toppings
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
BURRITOS SERVED WITH FRIES OR SALAD
BURRITO BASE: carrots, peppers and red cabbage

FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
PANCETTA PIZZA 55.00
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
x12 - 135
THICK-CUT POTATO CHIPS 22.00
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
Personalise your favourite pizza with additional toppings.

Enjoy any of the above dishes and add a Fuze Tea for only 23.00
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
200g 179.00
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter