Como in V & A Waterfront Menu

None

Nearby Sample Menus

KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
ROCK SHRIMP TEMPURA R62 / R109
5 PRINCE PRAWNS 40.00
PRAWN R48.00
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
OLIVES OR FETA 25.00
SALMON R40 / R76

Side 15.00
Ensalada de Carne 99/109
- Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
- Chilli con Carne
- With sour cream and pico ensalada
Bacon optional R13.00
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad

300g 199.00
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
200g 174.00
RUMP

FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
Make some additions to your Neapolitan-style pizza from our toppings section.
- TOMATO & MOZZARELLA 72.00
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.