Constantia Uitsig Tasting Room in Constantia Menu -

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Nearby Sample Menus

SUSHI PLATTERS
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
TUNA R52.00
FISH & CALAMARI 99.00
TOMATO R8.00
ROCK SHRIMP TEMPURA R62 / R109
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls

Cheese
Try Poppers with... Bacon and Cream Cheese
Gourmet Shredded Beef
Chicken fillet 90.00
Mushroom
Main 30.00
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
Have any of these either as a Salad or a Burrito

All our steaks & grills are basted, seasoned and cooked to your satisfaction.
300g 155.00
300g 199.00
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
400g 169.00
200g 174.00
FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.

VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
MARGHERITA PIZZA 40.00
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
x20 - 190
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.