Cooked in V & A Waterfront Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • 3 PIECE PLATTER R66.00
  • POTATO DIPPERS 19.00
  • SUSHI PLATTERS
  • TOFFEE NUT PIE R44.00
    • sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
  • 5 MUSSELS 40.00
    • in lemon garlic sauce
  • LEMON SALMON ROLL R84.00
    • California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
  • MEDITERRANEAN SALSA 30.00
  • ZUCCHINI FRITTERS 35.00
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Fuego Salsa
    • Sweet and spicy creamy tomato salsa
  • Cubaña 79.00
    • Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
  • - Fillet 300g 135.00
  • Chicken fillet 90.00
  • Lamb Chops 165.00
    • 400g Flame-grilled BBQ basted lamb loin chops
  • Key Largo 85.00
    • Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
  • Chicken 89.00
  • Chicken 89.00
Roman's Pizza (sample menu)
  • Rumbling
  • Double: R29.90
  • Double: R32.90
  • Medium R87.90
  • Triple Cheese
    • Tomato base, cheddar cheese, mozzarella cheese & feta cheese
  • Small R55.90
  • 400g: R49.90
  • Take and Bake (At Home)
    • Frozen Meat or Chicken Lasagne
Casa Bella The Sanctuary (sample menu)
  • SAN MARCO 118.00
    • Pancetta, banana and avocado.
  • AL CAPONE 110.00
    • Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
  • For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
  • PARMA HAM 135.00
    • Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
  • x20 - 190
  • TIRAMISU 49.00
    • A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
  • FETTUCCINE ALFREDO 105.00
    • Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
  • Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
Cattle Baron (sample menu)
  • CALAMARI STEAK STRIPS 58.00
    • Soft & tender, deep-fried, served with tartar sauce
  • 500g 170.00
  • SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
    • Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
  • CHICKEN SCHNITZEL 119.00
    • Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
  • - Six sizzling hot oven-baked snails baked in garlic butter 54.00
  • 400g 189.00
  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
  • PRAWN & AVOCADO SALAD 85.00
    • Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
Cooked

Cooked

location

Address

Dock Road, The Watershed, V&A Waterfront, Cape Town Central 8001, South Africa

phone

Phone

0799252931

email

Email

None

clock

Opened hours

Sunday 10:00 - 18:00 Monday 10:00 - 18:00 Tuesday 10:00 - 18:00 Wednesday 10:00 - 18:00 Thursday 10:00 - 18:00 Friday 10:00 - 18:00 Saturday 10:00 - 18:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Mediterranean , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Kid Friendly ,  Child-friendly

Location
Dock Road, The Watershed, V&A Waterfront, Cape Town Central 8001, South Africa
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