Cooked in V & A Waterfront Menu

None

Nearby Sample Menus

  • FIRECRACKER SQUID 39.00
  • CALAMARI STEAK 89.00
  • MUSSELS 49.00
    • in lemon garlic sauce
  • KING PRAWNS (10) 269.00
  • TOFFEE NUT PIE R44.00
    • sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
  • YOGHURT CUP R26.00
    • double thick yogurt served with berry coulis or honey nut sauce
  • MEDITERRANEAN SEAFOOD SOUP 66.00
    • with fish, clams and prawns
  • CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
  • Pescada Marambon 120.00
    • Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
  • Cheese
  • - 200g Pure Beef Burger 70.00
  • Cubaña 79.00
    • Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
  • Served with fries or salad
  • Cruz 115.00
    • BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
  • Choice of available fillings: 13.00
    • Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
  • Large R114.90
  • Supreme
    • Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
  • BBQ Chicken & Mushroom
    • Barbecue base, chicken & mushroom
  • Small R55.90
  • Small R8.90
  • Hot One
    • Chilli base, green pepper, beef cubes & onion
  • Extra Salad Dressing R8.90
  • Small R59.90
  • LASAGNE BOLOGNESE 115.00
    • Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
  • CREAMED SPINACH 22.00
  • FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
  • 300g ~ 150.00
  • All our grills are served with a side of your choice, unless otherwise stated.
  • MILANO 115.00
    • Salami, avocado and wild rocket.
  • - MUSSEL POT 89.00
    • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
  • FILLET GORGONZOLA 165.00
    • Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
  • 300g 199.00
  • 300g 199.00
  • 400g 189.00
  • SIRLOIN NEVADA 300g 179.00
    • Grilled bacon, avocado (seasonal), camembert and toasted onions.
  • 300g 199.00
  • FILLET ROSSINI
    • Beef fillet topped with our creamy chicken livers peri-peri.
  • BARON'S STEAK
    • Rump/ Sirloin topped with any of our famous sauces.
Cooked

Cooked

location

Address

Dock Road, The Watershed, V&A Waterfront, Cape Town Central 8001, South Africa

phone

Phone

0799252931

email

Email

None

clock

Opened hours

Sunday 10:00 - 18:00 Monday 10:00 - 18:00 Tuesday 10:00 - 18:00 Wednesday 10:00 - 18:00 Thursday 10:00 - 18:00 Friday 10:00 - 18:00 Saturday 10:00 - 18:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Mediterranean , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Kid Friendly ,  Child-friendly

Location
Dock Road, The Watershed, V&A Waterfront, Cape Town Central 8001, South Africa