Lamb shank, slow cooked in rich spiced gravy with mashed and sauteed seasonal vegetables
Moroccan rice
white rice cooked with rosemary
Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
Flame grilled chermoula fish 159.00
Fresh line fish fillet rubbed with chermoula paste then flamed grilled, served with chickpea salad and hand cut chips
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250gr Fillet 179.00
Calamari dovi 85.00
Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut