Crown in Cape Farms Menu

None

Nearby Sample Menus

5 MUSSELS 40.00
- in lemon garlic sauce
KINGKLIP (300g) 149.00
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
SALMON R48.00
KINGKLIP (200g) 109.00
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
CRAB STICK R32 / R49
5 PRINCE PRAWNS 40.00

Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
- 200g Pure Beef Burger 70.00
Beef 100.00
Side 15.00

FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
BOTTLED HABANERO PASTE 130g 50.00
200g 179.00
300g 199.00
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
GRILLED SOLE (Subject to availability)

- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
Delicious mouthfuls of decadence; prepared for your enjoyment.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN