Cup of Vintage in Somerset West Menu

None

Nearby Sample Menus

  • BAR-B-QUE PORK SPARE RIBS
    • Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
  • - Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
  • FILLET PICCATA 139.00
    • Thinly sliced fillet pan-fried in a creamy mushroom sauce.
  • CRUMBED CHICKEN STRIPS 98.00
    • Crumbed, deep-fried and served with a choice of sauce.
  • VENISON CARPACCIO 84.00
    • Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
  • 200g 174.00
  • GRILLED MUSHROOMS 48.00
  • 300g 199.00
  • 1/2 Chicken
  • Add to your meal
  • On its own R42.50
  • Nando's Roll R9.90
    • Served with a mini butter
  • Nando's Salad
    • Lettuce, tomatoes, cucumbers, PERI-olives, onions, mixed red and green peppers and salad dressing
  • + Single Side R49.90
  • + Single Side R49.90
  • Chicken Strips,Veg & Spicy Rice R44.90
  • Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
  • - OSTRICH CARPACCIO 84.00
    • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • LASAGNE BOLOGNESE 115.00
    • Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
  • CHOPPED FILLET SALAD 119.00
    • Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • PRIMAVERA SALAD 85.00
    • Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
  • FRUTTI DI MARE 145.00
    • Calamari tubes and heads, prawns, mussels and seafood dressing.
  • ITALIAN PIZZA
  • SPAGHETTI POMODORO 60.00 / Upsize +15
    • A flavour burst of Italian tomatoes, basil, oregano, garlic, olive oil and cherry tomatoes topped with fresh basil and pecorino.
  • TOMAHAWK 225.00
    • Prime bone—in rib—eye (600g), flame-grilled and served with marinated tomatoes and fresh rocket. Subject to avialability
  • SPINACH ALLA PARMIGIANA 35.00
  • LASAGNE AL FORNO 105.00 - One size only
    • Traditional beef lasagne made with fresh egg pasta.
  • FRESH SPINACH, FETA AND OLIVES 99.00
    • Fresh spinach, Danish feta, roasted olives, Salsa Pomodoro, mozzarella and pecorino
  • PERI-PERI CHICKEN LIVERS 75.00
    • Chicken livers with garlic, bay leaves, peri-peri, sherry and brandy. Served with warm flat bread.
  • CREME BRULEE 48.00
    • Traditional baked custard with a crisp caramelised sugar crust
  • POMODORO 52.00
    • Cherry tomatoes, oregano, basil, olive oil and herb salt. Finished with gremolata and basil oil.
  • Back bacon, egg & cheddar $61.90
  • Substitute for two lightly toasted slices of low-carb gluten-free bread +$18.00
  • Rib & Wing Combo $114.90
    • 200g chargrilled BBQ pork ribs & BBQ Buffalo chicken wings, served with M&B rosemary-salted fries.
  • Cajun Chicken & Avo* $89.90
    • with tomato, spring onion, rocket & jalapeño mayo.
  • Hickory ham +$20.90
  • Chicken mayo & mozzarella $63.90
  • Layer your salad perfectly by turning over your salad jar into your bowl.
  • The Big Ben $79.90
    • toasted English muffin topped with baby spinach, fresh tomato, hashbrowns, cheddar, hickory ham, back bacon, deep-fried onion rings & two poached eggs, drizzled with hollandaise sauce.
Cup of Vintage

Cup of Vintage

location

Address

Firgrove Rural, Cape Town, 7130, South Africa

phone

Phone

0844264761

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Cafe Food

features

Features

Cafe

Location
Firgrove Rural, Cape Town, 7130, South Africa