Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
- OSTRICH CARPACCIO 84.00
Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
LASAGNE BOLOGNESE 115.00
Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
CHOPPED FILLET SALAD 119.00
Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
PRIMAVERA SALAD 85.00
Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
FRUTTI DI MARE 145.00
Calamari tubes and heads, prawns, mussels and seafood dressing.
Substitute for two lightly toasted slices of low-carb gluten-free bread +$18.00
Rib & Wing Combo $114.90
200g chargrilled BBQ pork ribs & BBQ Buffalo chicken wings, served with M&B rosemary-salted fries.
Cajun Chicken & Avo* $89.90
with tomato, spring onion, rocket & jalapeño mayo.
Hickory ham +$20.90
Chicken mayo & mozzarella $63.90
Layer your salad perfectly by turning over your salad jar into your bowl.
The Big Ben $79.90
toasted English muffin topped with baby spinach, fresh tomato, hashbrowns, cheddar, hickory ham, back bacon, deep-fried onion rings & two poached eggs, drizzled with hollandaise sauce.