Slow roast pork shoulder & homemade BBQ sauce with tangy slaw, fresh salsa and creamy coriander and mint dressing.
CREAMY MUSHROOMS 64.00
EXTRA CROISSANT 18.00
FRESH SEASONAL FRUIT 53.00
served with yogurt
BIRCHER MUESLI BOWL 58.00
Rolled oats soaked in mango juice and mixed with yogurt and cinnamon, dressed with red quinoa, chia seeds, nuts and seasonal fruit
CHEESE 10.00
SMOKED SALMON FISH CAKES 85.00
Crumbed salmon fish cakes made with smoked salmon, sweet potato, chopped onion, ginger, chilli and coriander. Served on courgette ribbons, grilled red peppers, tomatoes, whole grains, fresh cucumber and carrot. Dressed with dill and caper mayo.