De Grendel Restaurant and Wine Estate in Cape Farms Menu -

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Nearby Sample Menus

FRESH OYSTER PLATTER (2) 175.00
- where available
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
MEDITERRANEAN SALSA 30.00
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
PRAWNS & KINGKLIP (200g) 149.00
FRESH OYSTERS 18.00each
- where available
PRAWN R50.00

- Fillet 300g 135.00
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
Chicken fillet 90.00
Godfather: Main (serves 2) 115.00
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter

BBQ Chicken & Pineapple
- Barbecue base, chicken & pineapple
Large R114.90
Medium R68.90
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Chicken Lasagne R49.90
- Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
Bacon Supreme
- Tomato base, bacon, mushroom, green pepper & onion
Large R176.90
Bolognaise
- Bolognaise mince, green pepper & onion (jalapeño optional)

OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
PLATTERS TO SHARE
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
300g ~ 150.00
SAN MARCO 118.00
- Pancetta, banana and avocado.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
- TOMATO & MOZZARELLA 72.00

SIRLOIN
200g 174.00
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
GRILLED MUSHROOMS 48.00
GRILLED SOLE (Subject to availability)
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
300g 199.00
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.