De Grendel Restaurant and Wine Estate in Cape Farms Menu -

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Nearby Sample Menus

KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
KINGKLIP (300g) 149.00
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
KING PRAWNS (6) 179.00
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
THE BIG 1 199.00
- 4 king prawns, calamari & fish
TEMPURA PRAWN R39 / R64
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches

100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Main 30.00
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
- Chilli con Carne
- With sour cream and pico ensalada
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Godfather: Main (serves 2) 115.00
Chicken 89.00

CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
CREAMED SPINACH 22.00
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
ITALIAN PIZZA
MARGHERITA PIZZA 40.00
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.

200g 174.00
200g 135.00
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
FRIED ONION RINGS 32.00
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00