De Grendel Restaurant and Wine Estate in Cape Farms Menu -

None

Nearby Sample Menus

CALAMARI 99.00
ZUCCHINI FRITTERS 35.00
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
5 MUSSELS 40.00
- in lemon garlic sauce
SALMON R48.00
FRIED PRAWN R44 / R79
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
PRINCE PRAWNS (24) 185.00

Medium R87.90
Ravenous
Double R29.90
All our mouthwatering pasta is made with only the finest & freshest ingredients.
Small R55.90
Large R148.90
Garlic Bread R19.90
- Mini french loaf with garlic butter
Medium R109.90

Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Chilli con Carne
- 200g Pure Beef Burger 70.00
Crumbed/Grilled - You choose
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Try Poppers with... Bacon and Cream Cheese

BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
SAUCES
1kg 660.00
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
300g 179.00
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
FILLET ON THE BONE 350g 185.00
- (Subject to availability)

RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
- TOMATO & MOZZARELLA 72.00
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
SAN MARCO 118.00
- Pancetta, banana and avocado.