De Hoft Restaurant in George Menu

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Nearby Sample Menus

POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
CITRUS AND CARDAMOM BRULEE 95.00
- almond streusel and lemon ice cream
SEARED LINEFISH 185.00
- grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
HERB CRUSTED PORK TENDERLOIN 185.00
- date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
SLOW COOKED KAROO LAMB 205.00
- tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin

SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
CHOCOLATE PANNA COTTA 95.00
- sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto

SPINACH AND RICOTTA CANNELLONI 86.90
- Cannelloni filled with spinach and ricotta in a creamy tomato-based sauce, topped with mozzarella, Cheddar and Parmesan cheese.
Classic 164.90
STANDARD 36.90
STANDARD 54.90
Tuesdays:
- Buy one, get one FREE!
SPAGHETTI AND MEATBALLS 84.90
- Spaghetti and meatballs in a tomato-based sauce with basil, oregano and garlic.
Parmesan cheese, garlic and chilli served with our compliments.
SAUCY CHICKEN SUPREME STANDARD SIZE - 99.90
- Roast chicken, beef macon and pressed beef, drizzled in our sweet chilli mayo.

ROASTED MED VEG 29.00
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
HALLOUMI CHEESE 46.00
FRESH OYSTERS 18.00each
- where available
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls

On its own R52.50
Pulled Chicken Pita
- Available in your flavour
+ Single Side R62.50
1/2 Chicken
Chocolate or Orange Paddle Pop R12.50
Kids Burger & Chips R39.90
- Grilled chicken strips or veggie burger, kids chips or wedges, 250ml Liqui-Fruit and chocolate or orange Paddle Pop
+ Single Side R49.90
Add to your meal

300g 199.00
200g 175.00
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.