Cucumber, cherry tomatoes, carrots, avo, brown mushrooms seared fillet (medium-rare) and wild rocket roughly chopped and tossed.
SALTIMBOCCA 124.90
Fillet medallions, sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese and finished with crispy bacon, ham and brown mushrooms in a rich, cream-based sauce.