Spiced beef meatball skewers, served with chilli paste and minted yogurt, cumin flatbread and a petit salad
Ushaka lamb bunny chow 99.00
Delicious Durban style Iamb curry in home baked bunny chow bread, served with carrot salad and raita
Moyo flamed fillet 189.00
Aged fillet filled with mushroom, spinach and mozzarella, on herb potato gallet with creamy Madagascan green peppercorn and peppadew sauce
West Cape blue cheese and pear salad 79.00
Blue cheese, slices of crisp pear, celery, mixed greens and seeds, dressed with lemon balsamic
Crumbed chicken and chakalaka 99.00
Crumbed chicken breast with lettuce, sliced cheddar and chakalaka (on the side)
Oudtshoorn ostrich salad 115.00
Marinated ostrich slivers, cubed feta, peppers, avocado, cucumber, nut crackle and baby spinach leaves with a honey and mustard dressing
Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
Beef dombolo 139.00
Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings