Made famous in Maputo - flamed spatchcock chicken in peri peri, with hand cut chips
Zucchini, brinjal and mushroom smoor 95.00
Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
Potato gallet
layers of thinly sliced potato baked in cream and herbs
Peppermint crisp cheesecake 65.00
Creamy, rich fridge cheesecake served with butterscotch and chocolate drizzle