Die Ou Meul in Wellington Menu

None

Nearby Sample Menus

  • Cheese Burger
    • Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
  • Baked Pear Tad
    • Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
  • Bacon egg and mozzarella
  • Chicken Mayo with spring onions
  • Irene Eggs Benedict
    • 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
  • Creme Brule duo
    • 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
  • Roasted Pork Belly
    • Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
  • Ciabatta PIZZA "V"
    • Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
  • Zucchini: Deep fried baby marrow chips. R28.00
  • Messicana R105.00
    • Bolognese mince, onions, green peppers, chilli and garlic.
  • Ai Gamberi R130.00
    • Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
  • Calamari Mediterreana R165.00
    • Grilled calamari tubes served with a cream, paprika, White wine, garlic, lemon and rosemary sauce
  • Filetto alla Allora R165.00
    • Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
  • Affogato al Caffe R45.00
    • Vanilla ice cream with espresso
  • Sirloin (200g) R99.00
  • Margherita R68.00
  • Fungi (contains nut products) R115.00
    • Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
  • Ai Gamberi R130.00
    • Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
  • Vitello- Seasoned veal strips grilled with lemon. R42.00
  • Affogato al Caffe R45.00
    • Vanilla ice cream with espresso
  • Zuppa di Pesce R125.00
    • The finest seafood ingredients are slow cooked to create this perfect soup
  • Tortelli di Vitello R115.00
    • Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
  • Lightly Smoked Franschhoek Trout R145.00
    • Fillet of lightly smoked Franschhoek trout glazed with fresh mint, and a ginger preserve.
  • Caprese salad (contain nut products) R69.00
    • Fresh mozzarella with basil leaves and plum tomatoes topped with homemade basil pesto and drizzled with balsamic reduction
  • Medium R13.90
  • Large R13.90
  • Large R114.90
  • Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
  • BBQ Spare Rib & Mushroom
    • Smokey barbecue base, spare rib & mushroom
  • Medium R87.90
  • Small R10.90
  • Large R148.90
  • 250g R72.00
  • The Badass 360g R102.00
    • Two beef patties, each stuffed with habanero chilli, topped With jalapeno jam, white onion & cheddar
  • 180g R63.00
  • DD R90.00
  • 180g R77.00
  • The TriBeCa Selection R90.00
    • The Player, The Shroom & The Boom Boom Burger
  • Red Velvet Waffle R68.00
    • cream cheese icing, ice cream & fresh strawberries
  • Side Greek: R32.00
    • cucumber, tomato, olives, red pepper, onion, feta, olive oil, oregano
Die Ou Meul

Die Ou Meul

location

Address

Welvenpas Wines, Bovlei road, Wellington, Cape Town

phone

Phone

0218641239

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Drinks Only

features

Features

Bar ,  Cafe

Location
Welvenpas Wines, Bovlei road, Wellington, Cape Town
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