Diemersdal Wine Estate in Cape Farms Menu

None

Nearby Sample Menus

BATTERED MUSSELS 39.00
- with zesty mayo
TZATZIKI, TARAMA 30.00
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
ROASTED MED VEG 29.00
CALAMARI 99.00
TUNA 42 /78
CRUMBED PRAWN TAILS 46.00
- with herb mayo
MUSSELS 49.00
- in lemon garlic sauce

Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Try Poppers with... Bacon and Cream Cheese
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo

400g: R49.90
House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
Seafood
- Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
Small R55.90
Choice of Dressing
- Honey Mustard, Greek, 1000 Island
Large R148.90
Large R159.90
Small R59.90

PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
CREAMED SPINACH 22.00
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
ITALIAN PIZZA

- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
300g 199.00
200g 174.00
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.