Diemersdal Wine Estate in Cape Farms Menu

None

Nearby Sample Menus

TROUT 149.00
- with prawns in a light Mediterranean sauce
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
CALAMARI & KINGKLIP (300g) 189.00
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
SALMON R48.00
MEDITERRANEAN SALSA 30.00

Small R59.90
Medium R87.90
Large R121.90
Belgian Waffles
Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon
Take and Bake (At Home)
- Frozen Meat or Chicken Lasagne
House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
Small R55.90

200g Sirloin 115.00
Gourmet Shredded Beef
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Notorious Platters
Platter for 2: 185.00
Side 15.00
Bacon optional R13.00
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter

ADD FETA & OLIVES 18.00
300g 155.00
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
SIRLOIN
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
1kg 195.00
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.

300g ~ 150.00
PISA 118.00
- Pancetta, Danish feta and avocado.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
PLATTERS TO SHARE
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
GELATO 32.00
- Ask your waitron for our selection.