Doolhof Tasting Room in Wellington Menu

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Nearby Sample Menus

Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Sweet chili Chicken mayo with pineapple
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus

Sorbetti R40.00
- Lemon, mango and mixed berry
Pollo alla Diavola R150.00
- Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.
Al Fungi - Creamy button mushroom sauce R33.00
Al Pollo R115.00
- Grilled spiced chicken, roasted peppers, onions and avocado.
Tradizionale
Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
Polo al Balsamico R99.00
- Grilled chicken breast drizzled with a balsamic vinegar, mustard seed and honey sauce.
Gelato con Cioccolato R40.00
- Vanilla ice cream accompanied by our hot Bar One Chocolate sauce

Filetto alla Allora R165.00
- Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.
Spinaci R95.00
- Spinach, feta and sundried tomato
Cotoletta alla Milanese R132.00
- Flat top grilled, crumbed veal schnitzel served with fresh rocket.
Focaccia Mozzarella & garlic R65.00
- mozzarella cheese and fresh garlic
Pollo alla Diavola R150.00
- Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.
Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Vegetariana R95.00
- Olives, peppers, zucchini, melanzane and onions

Single: R19.90
Chocolate Syrup
Single: R16.90
Medium R98.90
2kg: R199.90
Regina
- Tomato base, ham & mushroom
Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
Large R159.90

The Empire R10.00
- Free range chicken with basil pesto, peppadews, almonds, cos lettuce, feta cheese, avo; wrath a sweet chilli dressing
The Wiseguy
- Beef patty topped with tomato relish, fresh chilli, jalapenos & rocket
250g R92.00
TRY IT WITH BACON R25.00
The Hudson
- Beef patty topped With mustard mayo & dill pickle
TRY IT WITH BACON R25.00
The Player
- Beef patty topped with streaky bacon, feta cheese & avo
SWAP FETA FOR CHEDDAR

Doolhof Tasting Room

Cape Winelands > Wellington > Doolhof Tasting Room

Address

7655, Bovlei Rd, Wellington, South Africa

Phone

0218736911

Email

None

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM