Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
FRUTTI DI MARE 145.00
Calamari tubes and heads, prawns, mussels and seafood dressing.
GORGONZOLA & PEAR SALAD 105.00
Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.