Pulled pork shoulder smothered in sweetlips sauce.
STARTERS
SIRLOIN
CHILLI CHEESE NACHOS $74.95
(Wheat and Gluten Free) Classic Nachos layered with melted mozzarella,and cheddar cheese, cottage cheese and a mix of salsa and a cheesy jalapeno sauce
DROS BREAKFAST BUN $29.90
1 egg, 2 rashers of bacon, a portion of chips, a slice of tomato and a slice cheese on a prego roll.
BACON & AVOCADO BURGER (seasonal) $79.95
CALAMARI $59.95
Grilled or fried calamari strips, served with your choice of Dros rice or potato chips and tartare sauce
- Stoneground flour, filtered water, extra virgin olive oil & rock salt
FETA TRUFFLES 55 .00
Creamy Danish feta balls rolled in fresh herbs, paprika and pangritata. Served with flat bread, roasted olives, roasted pumpkin seeds and Tuscan tomato preserve.
GARDEN SALAD 25.00
CAESAR SALAD 62.00
Cos lettuce tossed in PRIMI Caesar dressing with boiled egg, pecorino shavings and garlic croutons.
RIGATONI PRIMAVERA 80.00 / Upsize +15
Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
PERI-PERI CHICKEN LIVERS 75.00
Chicken livers with garlic, bay leaves, peri-peri, sherry and brandy. Served with warm flat bread.
- Salsa Pomodoro: Italian tomatoes, olive oil and rock salt
Char-grilled peri-peri chicken, served with Portuguese chilli on the side and a starch of your choice.
Prawn and Chicken Curry 98.90
Prawns, chicken fillet and red peppers, in a delightful slow cooked creamy curry with strong coconut and ginger flavours. Served in a crispy basket with rice and sambals.
GREEN CHILLI MAYO CRUSH
Prawn, Avo & Salmon Stack 98.90
Salmon slices topped with chopped avo (seasonal) & garden fresh peas, finished off with pan-grilled prawns, fresh coriander & lightly drizzled with lemon butter.
Mozzarella Mushrooms 69.90
Black mushrooms, grilled with a hint of garlic & smothered with creamed spinach, crispy bacon and melted mozzarella cheese.
MALAYSIAN SWEET CHILLI SAUCE
The Very Veggie Burger 69.90
A hearty burger taste without the meat. Two delicious vegetarian patties topped with lettuce, sliced tomato and an onion ring, with a dollop of 1000 island sauce.
All meat cuts are served with your choice of a side dish: Baked Potato / Rice / Chips / Samp / Mike’s Side Salad or / Veg of the Day
OUR STONEBAKED CIABATTA, CHAR-GRILLED AND TOPPED WITH:
LASAGNE AL FORNO 105.00 - One size only
Traditional beef lasagne made with fresh egg pasta.
GREEK SALAD 79.00
Crisp lettuce, cucumber ribbons, tomatoes, red onion, fresh mint, olives and Danish feta.
SALMON TROUT SALAD 115.00
Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
FETA TRUFFLES 55 .00
Creamy Danish feta balls rolled in fresh herbs, paprika and pangritata. Served with flat bread, roasted olives, roasted pumpkin seeds and Tuscan tomato preserve.
CAPONATA 55.00
Roasted aubergine, zucchini, red onion, cherry tomatoes and red peppers in a sun-dried tomato, mint and parsley dressing.
THE TUSCAN 78.00
Cauliflower puree spread on flatbread topped with Mint Verde Chicken. red onion, roasted red peppers, spring onion and rocket.
The ultimate seafood platter. Enjoy a giant tiger prawn, 8 grilled prawns, 2 langoustines, 2 fillets of kingklip, 2 fish cakes, Robata baby squid, deep-fried calamari strips and creamy garlic mussels, served with savoury rice, tartar sauce and your choice of side
Tuna Carpaccio 76.00
Seared tuna, sprinkled with tempura crumbs, topped with chilli and lightly drizzled with sweet soy dressing
SUBSTITUTE FRIED CALAMARI FOR GRILLED BABY SQUID 30.00
Hake & Calamari 118.00
Fillet of hake and deep-fried calamari strips, served with tartar sauce