Dunstone Winery in Wellington Menu

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Nearby Sample Menus

Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Smoked salmon on Rye
- 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Chicken and Vegetable Curry
- Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Caprese (tomato, mozzarella and avocado puree) "V"

Zucchini: Deep fried baby marrow chips. R28.00
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
Risotto di Cozze R65.00
- Creamy white wine and mussel risotto
Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
Sirloin on the Bone R150.00
- A 400gr Sirloin steak on the bone, grilled to your preference with Basting sauce
Panzarotti Spinaci e Ricotta R89.00
- Homemade potato gnocchi with four cheese and leeks
Messicana R105.00
- Bolognese mince, onions, green peppers, chilli and garlic.

Vitello- Seasoned veal strips grilled with lemon. R42.00
All our desserts are homemade and prepared daily.
Alle Vongole R99.00
- Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
Cotoletta alla Milanese R132.00
- Flat top grilled, crumbed veal schnitzel served with fresh rocket.
Polo di Polo Caprese (contain nut products) R115.00
- Grilled chicken breast, topped with smelted mozzarella, fresh Rosa tomatoes. basil and basil pesto
Filetto alla Allora R165.00
- Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
Focaccia al Pesto R75.00
- with fresh mozzarella, fresh cherry tomato, fresh basil and pesto

Small R55.90
Large R176.90
Small R59.90
Large R137.90
Medium R109.90
Small R10.90
Large R148.90
Double: R32.90

Cheese Burger Salad R100.00
- Beef patty topped with bacon & cheddar on a bed of lettuce, cucumber, cherry tomatoes & avo; with a sweet pickle dressing
The TriBeCa Selection R90.00
- The Player, The Shroom & The Boom Boom Burger
180g R77.00
DD R90.00
180g R46.00
Onion Rings battered or dusted R19.00
House Brownies R58.00
- Made with Pecan nuts & served with ice cream
The Boss
- Beef patty stuffed with mozzarella and cheddar cheese, topped with BBQ beef rib meat & dill pickle

Dunstone Winery

Cape Winelands > Wellington > Dunstone Winery

Address

Dunstone Estate, Bovlei Road, Wellington, Cape Town

Phone

0218641504

Email

None

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 4:00 PM