Durbanville Hills Tasting Room in Cape Farms Menu -

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Nearby Sample Menus

SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
SALMON & AVO R46 / R86
TUNA R40 / R76
MEDITERRANEAN SALSA 30.00
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
SALMON ROSES R69.00
KINGKLIP (200g) 109.00

Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Pulled pork, chicken strips, bacon bits
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
All served with fries or salad of the day
Jalapeño slices, caramelised red onion
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
Gourmet Shredded Beef

CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
All our grills are served with a side of your choice, unless otherwise stated.
GRILLED SWEET POTATOES 22.00
x20 - 190
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
FETTUCCINE ALFREDO 55.00
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.

STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
300g 199.00
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
300g 179.00
- Baked in a creamy garlic sauce 58.00
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
1kg 660.00