Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
REGULAR MARGHERITA 85.00
Tomato and mozzarella.
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
SAN MARCO 118.00
Pancetta, banana and avocado.
BANOFFEE PIE 47.00
Delicious pie made from bananas cream and toffee on a caramel biscuit base.
CARNE 145.00
Salami, pancetta, chorizo and caramelised onions.
CHICKEN LIVERS 110.00
Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.