Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
CHICKEN PIZZA 55.00
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
ZUCCHINI SHOESTRING FRIES 22.00
CREAMED SPINACH 22.00
FETTUCCINE VEGETARIANA 99.00
Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
PARMA HAM 135.00
Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.