Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Chicken 75.00
Side 15.00
Ensalada de Carne 99/109
Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Santa Clara 70.00
Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
All served with fries or salad of the day
15.00
Chimichurri
Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
FILLET
400g 169.00
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
SPECIALITY BUTTERS 28.00
Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter