with feta, avo, baby leaf lettuce, tomato and honey mustard mayo
PERI-PERI CHICKEN LIVERS 69.00
chicken livers served in a creamy peri-peri sauce, with a toasted Portuguese roll
CHICKEN BITES 89.00
panko crumbed chicken strips served with chips and bbq sauce
THE TOPS SELLER PLATTER 390.00
full portion of bbq ribs, bbq chicken wings, chicken bites and bokwurst, served with cajun potato wedges
FRENCH CONNECTION 75.00
2 traditional poached eggs with streaky bacon, grilled mushrooms, caramelised red onion and blue cheese on toasted ciabatta, dressed with hollandaise sauce
yellow corn on the cob, sliced and spiced with peri peri
Add:
Nigerian meat kebabs 169.00
Beef rump, chicken breast and ostrich fillet skewered, perfectly grilled and basted with sticky basting, served with corn fritters and tomato salsa
300gr Lamb chops 175.00
Dukkah delight 120.00
Homemade 150gr smashed beef patty seasoned with dukkah spice and perfectly grilled, served with cream cheese, bacon, fresh lettuce, tomato and emmental cheese
Seared calamari 149.00
Seared calamari sauteed with olives, broccoli and garlic, drizzled with lemony harissa butter and served with Moroccan rice
Spicy prego steak sandwich 99.00
150gr Beef sirloin marinated with bay leaf, peppercorns, garlic, olive oil, chilli and served with caramelised onion, fresh lettuce and tomato
Beef koftas 69.00
Spiced beef meatball skewers, served with chilli paste and minted yogurt, cumin flatbread and a petit salad
cos lettuce, croutons, egg, Italian parmesan, kinga's caesar dressing
ADD : Seasoned chicken 20.00
- Funghi Bianco 50.00
exotic mushrooms, cream, herbs, Italian parmesan
Italian anchovy 32.00
Our wheat and gluten free pizza bases are made from rice, maize flour, tapioca and zanthum gum and are yeast, sugar and egg free. Wheat and gluten free pizza base at an additional cost of R24 per pizza.
300gram prime rump steak topped with a mushrooms sauce, crispy bacon and caramelised onions.
Fish Fingers and Chips R39.00
CARLOW'S STARTER CALAMARI R75.00
Tender Falklands calamari tubes grilled, fried or Cajun spiced. Include one of the following sauces tartar, lemon butter or garlic butter. Served with crispy chips.