Enigma Restaurant in Cape Town Menu

None

Nearby Sample Menus

SALMON R52.00
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
FRIED PRAWN R44 / R79
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
CRAB STICK R29.00
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
TUNA 42 /78

All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
- Solomillo Sirloin 300g 95.00
- Chilli con Carne
- With sour cream and pico ensalada
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Chicken 89.00
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
BURRITOS SERVED WITH FRIES OR SALAD

Triple Cheese
- Tomato base, cheddar cheese, mozzarella cheese & feta cheese
Medium R109.90
Small R59.90
Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese
Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon
Medium R87.90
Large R114.90
Medium R98.90

GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
SPAGHETTI BOLOGNESE 55.00
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
FETTUCCINE ALFREDO 55.00
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
Desserts may contain traces of NUTS!

GARLIC & CHEESE ROLL 38.00
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
CARPET BAG STEAK
300g 199.00
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
SIRLOIN
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00