Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
TIRAMISU 49.00
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
CHOPPED CHICKEN SALAD 99.00
Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
SPINACH AND RICOTTA RAVIOLI 120.00
Delicious filled ravioli in a creamy white sauce.
CHICKEN LIVERS 110.00
Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
FUDGE PICASSO 49.00
White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
INSALATA GRECA 85.00
Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
FILLET ESCARGOT
Topped with snails baked in garlic butter.
GOOD 'OL FISH 'N CHIPS 105.00
Lightly seasoned, dipped in batter and deep-fried.
500g 170.00
400g 189.00
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.