Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
ITALIAN PIZZA
200g ~ 135.00
CHICKEN LIVERS 110.00
Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
DELI 28.00
Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
INSALATA GRECA 85.00
Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
Monday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 2:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar
,
Grill
,
Pub Food
,
Seafood
,
Vegetarian
Features
Mastercard
,
Visa
,
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Television
,
Groups
,
American Express
,
Bar Scene
,
Accepts Discover
,
Seating
,
Highchairs Available
,
Local cuisine
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Cash only