Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
GRILLED SWEET POTATOES 22.00
PISA 118.00
Pancetta, Danish feta and avocado.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
CHORIZO FETTUCCINE 105.00
Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
Desserts may contain traces of NUTS!
- GARLIC OR HERB 49.00
Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
RUMP
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
Monday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 2:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar
,
Grill
,
Pub Food
,
Seafood
,
Vegetarian
Features
Mastercard
,
Visa
,
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Television
,
Groups
,
American Express
,
Bar Scene
,
Accepts Discover
,
Seating
,
Highchairs Available
,
Local cuisine
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Cash only