Festa Restaurant in Wellington Menu

None

Nearby Sample Menus

Chicken and Mushroom Pot Pie
- Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Roasted butternut, baby onion and beetroot "V"
- Served on rocket and finished with a peppered feta mayo dressing
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Served on white, rye or whole wheat bread with French fries and homemade coleslaw
"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis

Risotto di Cozze R65.00
- Creamy white wine and mussel risotto
Polpette: Italian meatballs in a Napoli sauce. R36.00
Mousse al Cioccolato R45.00
- Silky smooth decadent chocolate mousse topped with whipped cream.
Quattro Formaggi R120.00
- Mozzarella, gorgonzola, provolone and fontina cheese.
A taster size helping of just about anything.
Pasta available:
- Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
Pomodoro e Rucola R85.00
- Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.
Al Filetto e Funghi R140.00
- Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic

Al Filetto e Funghi R140.00
- Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
Scaloppine al Marsala R138.00
- Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.
Alla Moscovita R95.00
- Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas
Messicana R105.00
- Bolognese mince, onions, green peppers, chilli and garlic.
Fillet (200g) R145.00
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Siciliana R89.00
- Capers and anchovies.
Quattro Formaggi R120.00
- Mozzarella, gorgonzola, provolone and fontina cheese.

600g R125.00
The Howling Wolf R88.00
- Cajun free range chicken over cos lettuce, cherry tomatoes, cucumber, feta, spring onion & avo; with a creamy mustard dressing
250g R72.00
The Badass 360g R102.00
- Two beef patties, each stuffed with habanero chilli, topped With jalapeno jam, white onion & cheddar
Side Greek: R32.00
- cucumber, tomato, olives, red pepper, onion, feta, olive oil, oregano
TRY IT WITH BACON R25.00
The Empire R10.00
- Free range chicken with basil pesto, peppadews, almonds, cos lettuce, feta cheese, avo; wrath a sweet chilli dressing
The Rockafella
- Beef patty topped with 8-hour roasted pulled pork, cheddar cheese & a fried egg