First on 2nd in Cape Town Menu

None

Nearby Sample Menus

Fajita's
- Two soft flour tortillas in which to wrap your choice of filling, sauteed onion & green pepper, accompanied with Mexican rice & salad (diced lettuce, onion & tomato), grated cheddar cheese, sour cream, salsa & guacamole
Vegee R41.90
Refried Beans R79.90
Rump Steak R99.90
Jalapeno Cheese Vegee Burger
- Topped with cheddar cheese & sliced Jalapeno
Beeg R22.90
Cheese Pine Burger
Family Treat R354.90
- Two full chickens, two beegest chips or wedges, 8 Bunz, beegest coleslaw or garden salad

FISH MALABHAR R138.80
- Fish pieces cooked in a ground mixture of fresh coconut, chilli, coriander, cumin seeds, somph, mustard seeds, garlic and curry leaves.
CUCUMBER RAITA R34.80
- Home-made yogurt with freshly sliced cucumber
PLAIN NAAN R18.80
- Unleavened Traditional Bread, Fresh From The Oven
TANDOORI PRAWNS SQ
- Prawn tails marinated in a citric blend of lemon juice, ajwain and garam masala. Grilled golden in the tandoori oven
PRAWN MALAI SQ
- Prawns cooked in a mildly spiced creamy and cashew nut gravy finished with almonds and flavoured with saffron.
BUTTER CHICKEN R114.80
- Marinated pieces of chicken breast cooked in a butter and creamy tomato gravy. Garnished with a touch of fresh cream.
CHICKEN VINDALOO R114.80
- Boneless chicken cooked in mixture of hot red chilli gravy with potatoes cinnamon, cloves, cumin seeds, and garnished with shredded ginger and fried chillies.
ALOO MUTTAR R98.80
- Peas and potato cooked in home-style traditional gravy.

Meatball linguine 49.00
- Savoury beef meatballs in light tomato sauce, with soft linguine
Chubby chicken sliders 49.00
- 2 mini chicken burgers, with a light honey mustard mayonnaise and chips
Moyo samoosas 59.00
- 3 deep fried triangular pastry pockets presented with homemade chutney. Mild curried beef mince / Cheese and spring onion
Banting breakfast 75.00
- Fresh avocado slices, served with crispy streaky bacon and dukkah cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper
Mashed potatoes
- smooth, creamy smashed potato, with fried chives
Moyo flamed fillet 189.00
- Aged fillet filled with mushroom, spinach and mozzarella, on herb potato gallet with creamy Madagascan green peppercorn and peppadew sauce
Harissa chicken breast sandwich 89.00
- Grilled chicken breast with browned onions and harissa flavoured mayonnaise
Biltong 39.00

Enjoy with your main meal
Crab stick 32/46
Delicate in taste and firm fleshed, out trout is cultured in fresh water, making it a great sustainable option.
KIDS PLATTER FOR 2 109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
PRAWNS & MUSSELS 99.00
Tuna 48.00
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
CALAMARI & KINGKLIP (200g) 149.00

STANDARD SIZE - 109.90
Speciality Pastas
Classic Pizzas
Add some Avo - 25.90
BILTONG AND BOERIE STANDARD SIZE - 106.90
- Boerewors marinated in our sticky BBQ basting, biltong and avocado (seasonal).
LARGE 76.90
Tasty twistin' nibblets brushed with garlic and served with sweet chilli sauce. They're delicious!
CHICKEN CAESAR 74.90
- Garden salad topped with beef macon, brown mushrooms and roast chicken.

REGINA 98.00
- Gypsy ham, mushrooms, Salsa Pomodoro and mozzarella
PERI-PERI CHICKEN LIVERS 75.00
- Chicken livers with garlic, bay leaves, peri-peri, sherry and brandy. Served with warm flat bread.
PORCINI STEAK 160.00
- Prime cut of rump (300g) expertly grilled and served on creamed garlic and porcini mushroom puree.
BUTTERNUT AND SWEET POTATO MASH 25.00
ROSEMARY AND ROCK SALT FOCACCIA 36.00
- Hand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.
PRIMI BURGER 89 Beef / 79 Chicken
- Iron-pressed
BLOOMIN ONION 39.00
- Battered hand-carved onion. Served With chilli aioli.
QUATTRO FORMAGGI 105.00
- Cauliflower puree, mozzarella, blue cheese, pecorino and Danish feta: topped with Tuscan tomato preserve and fresh rocket

400g 169.00
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
ROASTED GARLIC SNAILS
200g 179.00
SIRLOIN
300g 179.00
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.

881 Inari Tempura Prawn (2 pieces) R51.00
- Soya bean curd filled with rice, and topped with tempura prawn, avocado, mayonnaise, and seven spice.
884 Double Salmon Rainbow Roll (4 pieces) R69.00
- Salmon and avocado on the inside, topped with salmon, avocado and drizzled with teriyaki sauce.
822 Avocado R28.00
893 Menu D (10 pieces) R119.00
- 2 salmon nigiris, 4 salmon and avocado fashion sandwiches, 2 tuna inside-out rolls and 2 salmon roses.
823 Tuna R44.00
821 Prawn R36.00
841 Tuna R48.00
896 Salmon and Avocado Salad R63.00
- Salmon, avocado, cucumber, mixed leaves and seaweed served with a house dressing.

BBQ Steak 79.50
- Plain or Whole Wheat Tramezzini toasted with Grilled Steak Strips, BBQ Sauce, Fried Onions and Mozzarella Cheese
Chicken Mayo 45.00
- Grilled chicken trips with mayo
Easy GO 30.00
- 1 Slice Toast, 1 egg, 2 slices bacon and a slice of grilled tomato
Roast Beef, Cheese and Mustard 49.00
Pumpkin Fritter Stack 24.50
- 3 Pumpkin Fritters layered with banana, topped with syrup and served with cream or ice cream
Greek Salad 45.00
- Lettuce, Cherry Tomatoes, Cucumber, Red Onion, Green Pepper, Feta Cheese and Olives
Croissant 21.00
- Toasted Croissant served with grated cheese
With cheese 50.00