Flatteur Cafe in Cape Town Menu

None

Nearby Sample Menus

  • SOLE (180g) 125.00
  • CHOCOLATE LAVA CAKE R46.00
    • rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
  • SALMON R40 / R76
  • SOLEMATE PLATTER 319.00
    • 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
  • CUCUMBER R28.00
  • THE CRUNCH PLATTER 149.00
    • 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
  • TARAMA GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
  • FAMILY PLATTER 325.00
    • 12 prince prawns, calamari & 4 portions hake - share between 4
  • Benedict 40.00
    • Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
  • - T-bone 500g 160.00
  • Omelette 47.00
    • Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
  • Quesadilla
  • Santiago 47.00
    • Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
  • Choice of available fillings: 13.00
    • Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
  • Rise & Shine 27.00
    • Egg, bacon, grilled tomato, fries and toast
  • Chilli con Carne
  • Large R176.90
  • Medium R116.90
  • Medium R116.90
  • Small R59.90
  • Medium R109.90
  • Medium R87.90
  • Belgian Waffles
  • Medium R13.90
  • BROCCOLI & CAULIFLOWER 22.00
    • Served with Parmesan white sauce.
  • STEAK & PRAWNS 180.00
    • 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • SEAFOOD 30.00
    • Calamari Tubes and Heads, Anchovies, Mussels
  • VEGETABLES 18.00
    • Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
  • Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
  • SIDE CHOPPED INSALATA GRECA SALAD 22.00
  • GORGONZOLA & PEAR SALAD 105.00
    • Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
  • Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
  • CHICKEN PARMESAN 119.00
    • Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
  • GARLIC & CHEESE ROLL 38.00
  • 200g 179.00
  • FILLET SCHNITZEL 139.00
    • Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
  • 1kg 240.00
  • GOOD 'OL FISH 'N CHIPS 105.00
    • Lightly seasoned, dipped in batter and deep-fried.
  • SEAFOOD COMBO 115.00
    • Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
Flatteur Cafe

Flatteur Cafe

location

Address

Regent Road Church Street, Sea Point, Camps Bay 8005, South Africa

phone

Phone

0214393174

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , French

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
Regent Road Church Street, Sea Point, Camps Bay 8005, South Africa
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