Address
Regent Road Church Street, Sea Point, Camps Bay 8005, South Africa
Flatteur Cafe in Cape Town Menu
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None
Nearby Sample Menus
-
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
- PRAWNS & KINGKLIP (300g) 189.00
-
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
- SOLE (180g) 125.00
- ROASTED MED VEG 29.00
- PRAWNS & CALAMARI 139.00
-
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
- VILLAGE SALAD FOR 1 50.00
-
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
- All baskets served with fries
-
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
-
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
- BURRITOS SERVED WITH FRIES OR SALAD
-
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
-
Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
- Chicken 75.00
- All our mouthwatering pasta is made with only the finest & freshest ingredients.
- Double: R36.90
-
Tangy Russian
- Chutney base, Russians & caramelised onion
- 400g: R49.90
- Large R176.90
- Medium R98.90
-
BBQ Spare Rib & Mushroom
- Smokey barbecue base, spare rib & mushroom
- Medium R11.90
-
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
-
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
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- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
- Desserts may contain traces of NUTS!
- PARMESAN & HERB MASH 22.00
-
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
- All our grills are served with a side of your choice, unless otherwise stated.
-
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
-
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
-
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
-
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
-
SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
- GRILLED MUSHROOMS 48.00
- Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
- 400g 189.00
- 300g 199.00
Flatteur Cafe
Phone
0214393174
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , French
Features
Reservations , Waitstaff , Takeout , Seating , Child-friendly
Regent Road Church Street, Sea Point, Camps Bay 8005, South Africa
- Cape Town Cafe Food Menus
- Cape Town French Menus
- Cape Town Cafe Food Menus
- Cape Town French Menus
- Cape Town Cafe Food Menus
- Cape Town French Menus