Flatteur in Cape Town Menu

None

Nearby Sample Menus

VILLAGE TABLE SALAD 99.00
SOLE (180g) 125.00
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
SALMON R48.00
VILLAGE SALAD FOR 1 50.00
TZATZIKI, TARAMA 30.00
PRINCE PRAWNS (24) 185.00
PRAWNS & KINGKLIP (200g) 149.00

Platter for 2: 185.00
Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
Side 15.00
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Cuban Sandwiches
- Served with fries or salad
Chicken 89.00

LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
PARMESAN & HERB MASH 22.00
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
- MOZZARELLA CHEESE 72.00
- Classically Italian!

SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
500g 340.00
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.