Food Lovers Eatery in Cape Town Menu

None

Nearby Sample Menus

KINGKLIP (300g) 149.00
SALMON R52.00
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
TUNA R52.00

Creamy Pepper
Chilli con Carne
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
Try Poppers with... Bacon and Cream Cheese
Jalapeño slices, caramelised red onion
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting

PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
MILANO 115.00
- Salami, avocado and wild rocket.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
ZUCCHINI SHOESTRING FRIES 22.00

PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
300g 155.00
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce