Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
SAN MARCO 118.00
Pancetta, banana and avocado.
GORGONZOLA & PEAR SALAD 105.00
Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
BROCCOLI & CAULIFLOWER 22.00
Served with Parmesan white sauce.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
300g 199.00
SMOKED SALMON SALAD 82.00
Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
1kg 195.00
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
CRUMBED MUSHROOMS 54.00
Lightly crumbed button served with tartar sauce.
CHICKEN LIVERS PERI-PERI 59.00
Chicken livers pan-fried in a creamy peri-peri sauce
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
American
,
Diner
Features
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Takeout
,
Television
,
Groups
,
Kid Friendly
,
Seating
,
Highchairs Available
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating