Fresh Coffee Laundry Cafe in Somerset West Menu

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Nearby Sample Menus

CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
Delicious mouthfuls of decadence; prepared for your enjoyment.
PISA 118.00
- Pancetta, Danish feta and avocado.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
PANCETTA PIZZA 55.00

PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
400g 169.00
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.

Cheddar or feta or mozzarella +$14.90
Shanghai BBQ $74.90
- beef strips tossed with BBQ sauce & served with a sweet ginger-carrot relish, fresh coriander & mixed lettuce.
Welsh Rarebit Crumbed Chicken $104.90
- crumbed chicken breasts with fresh avo*, back bacon & creamy mustard cheese sauce, sprinkled with spring onion & served with M&B rosemary-salted fries or a M&B side salad.
Cheddar or feta or mozzarella +$14.90
Basting & Dipping Sauces include: Mango-Habanero, Smoky Honey & Ginger, & Sweet & Spicy Splash-On.
Add a Flat White Cappuccino +$23.90
Anchovy on Toast $34.90
- two slices of M&B toast, served with anchovy paste.
Plain $34.90

PERI-PERI CHICKEN LIVERS 75.00
- Chicken livers with garlic, bay leaves, peri-peri, sherry and brandy. Served with warm flat bread.
FRIED EGG +7.00
Wheat & gluten free pizza base crafted from organic ingredients. Add R25.00
MAC & CHEESE 90.00 - One size only
- Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
POMODORO 52.00
- Cherry tomatoes, oregano, basil, olive oil and herb salt. Finished with gremolata and basil oil.
Cut Pizza Sandwich. With Your Choice of Filling:
SALAME E FUNGHI 105.00
- Salami, mushroom, roasted olives, Salsa Pomodoro and mozzarella. Finished with chilli oil
BISTECCA 180.00
- Aged T-bone steak (500g) grilled to perfection and served with paprika compound butter and fresh rocket.